Chicken Breasts (~680 g / 1.5 lbs), cubed
Brown Rice (375 g / ~0.83 lb), uncooked
Frozen Stir-Fry Veggies (~300 g / ~0.66 lb)
Pineapple Chunks (~225 g / ~0.5 lb), drained (optional)
Soy Sauce (120 ml / ~0.5 cup)
Brown Sugar (50 g / ~0.11 lb)
Honey (2 tbsp / ~30 g)
Apple Cider Vinegar (2 tbsp / ~30 ml)
Garlic, minced (2 cloves)
Ginger, grated (1 tsp / ~5 g)
Cornstarch (1 tbsp / ~8 g) + water for slurry
Salt & Pepper to taste
Teriyaki Chicken Bake combines rich, sweet-savory teriyaki flavors with hearty grains and protein in a single casserole. Perfect for weeknight dinners, this rice casserole can be thrown together in no time, freeing you up for what matters most—time with family or a moment to yourself. With minimal cleanup and maximum flavor, it’s a no-brainer recipe that’ll quickly climb the ranks of your family’s favorite meals!