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Teriyaki Chicken Bake fresh from the oven

Teriyaki Chicken Bake

Teriyaki Chicken Bake is the ultimate go-to for a sweet-and-savory family meal that requires minimal effort. This casserole combines juicy chicken, tender rice, and colorful veggies, all drenched in a flavorful teriyaki sauce.
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Course: Main Course
Cuisine: American
Keyword: Teriyaki Chicken Bake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients

Chicken Breasts (~680 g / 1.5 lbs), cubed

Brown Rice (375 g / ~0.83 lb), uncooked

Frozen Stir-Fry Veggies (~300 g / ~0.66 lb)

Pineapple Chunks (~225 g / ~0.5 lb), drained (optional)

Soy Sauce (120 ml / ~0.5 cup)

Brown Sugar (50 g / ~0.11 lb)

Honey (2 tbsp / ~30 g)

Apple Cider Vinegar (2 tbsp / ~30 ml)

Garlic, minced (2 cloves)

Ginger, grated (1 tsp / ~5 g)

Cornstarch (1 tbsp / ~8 g) + water for slurry

Salt & Pepper to taste

Instructions

Prep & Cook the Sauce

  • In a small saucepan, whisk soy sauce, brown sugar, honey, vinegar, garlic, and ginger over medium heat.
  • Stir a cornstarch slurry (1 tbsp cornstarch + a splash of water) into the mixture. Let it thicken slightly, then remove from heat.

Assemble Casserole

  • Preheat oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish.
  • Spread uncooked brown rice evenly at the bottom.
  • Scatter cubed chicken, frozen veggies, and optional pineapple over rice.
  • Season with salt and pepper as desired.

Pour & Bake

  • Drizzle thickened teriyaki sauce on top, ensuring the rice and chicken get coated.
  • If needed, add about 1½–2 cups of water or chicken broth so the rice can cook thoroughly.
  • Cover the dish tightly with foil and bake for ~40–45 minutes, or until rice is tender and chicken is fully cooked (165°F / 74°C internally).

Finish & Serve

  • Remove foil and let it brown for another 5 minutes if you want a slightly crisp top.
  • Serve hot with a sprinkle of sesame seeds or chopped green onions for garnish.

Notes

Teriyaki Chicken Bake combines rich, sweet-savory teriyaki flavors with hearty grains and protein in a single casserole. Perfect for weeknight dinners, this rice casserole can be thrown together in no time, freeing you up for what matters most—time with family or a moment to yourself. With minimal cleanup and maximum flavor, it’s a no-brainer recipe that’ll quickly climb the ranks of your family’s favorite meals!