Taco Sauce
Taco Sauce is a bold, zesty homemade condiment made with tomato sauce, vinegar, and pantry spices. It is smooth, flavorful, and perfect for tacos, burritos, quesadillas, and other Mexican-inspired meals.
Print
Pin
Servings: 0
Ingredients
- 16 oz tomato sauce
- 1/2 c water
- 2 tbs apple cider vinegar
- 2 tsp cumin
- 1 tsp granulated sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
Instructions
- In a small saucepan over medium heat, combine the tomato sauce, water, apple cider vinegar, cumin, granulated sugar, onion powder, garlic powder, chili powder, paprika, and cayenne pepper.
- Stir well until all ingredients are fully incorporated.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to a gentle simmer.
- Continue to simmer for 10 to 15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors are well combined.
- Remove the saucepan from the heat and allow the sauce to cool completely.
- Transfer the cooled taco sauce to a resealable glass jar or airtight container.
- Refrigerate until ready to use.
Notes
This recipe is naturally gluten free, but to ensure it remains gluten free, confirm that the tomato sauce, spices, and vinegar are certified gluten free, as ingredients and manufacturing practices may vary by brand. Also be sure to serve the sauce with gluten-free dishes if needed.