Taco Pizza
Taco Pizza combines a crisp pizza crust with seasoned ground beef, refried beans, melted cheese, and fresh taco toppings. It is a quick, flavorful dinner that brings together the best of pizza night and taco night.
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Servings: 6
Ingredients
- 1 large prepared pizza crust
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1/3 c pico de gallo or salsa
- 1 1/2 c shredded taco blend cheese or Mexican blend cheese
- Shredded lettuce for topping
- Chopped tomatoes for topping
- Chopped green onions for topping
- Sour cream for topping
Instructions
- Preheat the oven to 400°F.
- Place the ground beef into a skillet over medium-high heat. Cook until fully browned, breaking the meat apart as it cooks. Drain any excess grease.
- Add the taco seasoning to the browned beef and cook for several minutes longer, stirring to coat the meat evenly with the seasoning.
- In a mixing bowl, combine the refried beans with the pico de gallo or salsa. Stir until well blended.
- Spread the bean mixture evenly over the prepared pizza crust.
- Spoon the seasoned ground beef evenly over the bean layer.
- Sprinkle the shredded cheese evenly across the top.
- Bake for 10 to 12 minutes, or until the cheese is fully melted and the pizza is heated through.
- Remove from the oven and top with shredded lettuce, chopped tomatoes, chopped green onions, sour cream, and any additional toppings as desired before serving.
Notes
To make this Taco Pizza gluten free, use a certified gluten-free pizza crust in place of the standard prepared crust. Also confirm that the taco seasoning, refried beans, salsa or pico de gallo, shredded cheese, and sour cream are labeled gluten free, since ingredients and processing methods may vary by brand.