Taco Bell Cinnamon Twists
Crisp, airy Taco Bell Cinnamon Twists made from spiral duros, fried until puffed and coated in cinnamon sugar. A quick and easy copycat dessert with a light, crunchy texture and warm sweetness.
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Servings: 4
Ingredients
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil for deep frying
- 4 ounces spiral-shaped duros
Instructions
Prepare the Cinnamon Sugar
- In a small bowl, combine the granulated sugar and ground cinnamon. Stir thoroughly until evenly blended. Set aside for coating the fried twists.
Heat the Oil
- Pour vegetable oil into a deep fryer or heavy-bottomed pot, ensuring there is enough oil for the duros to fully submerge. Heat the oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature for optimal puffing.
Fry the Duros
- Carefully add approximately 10 to 15 duros to the hot oil at a time. Initially, there will be little visible change. Within seconds, the duros will rapidly puff and expand. Allow them to cook for an additional 5 seconds after fully puffed. Avoid overcooking, as they can brown quickly.
Drain the Twists
- Using a slotted spoon, remove the puffed duros from the oil and transfer them to a wire rack or paper towel-lined tray to drain excess oil.
Coat with Cinnamon Sugar
- While still warm, generously sprinkle or toss the fried twists with the prepared cinnamon-sugar mixture to ensure even coating.
Serve Immediately
- Serve warm for the best texture and flavor.
Notes
Traditional spiral duros are typically made from wheat and are not gluten-free. To prepare a gluten-free version of Taco Bell Cinnamon Twists, use certified gluten-free puffing pellets made from corn or rice flour. Always verify packaging labels to ensure there is no cross-contamination. Additionally, confirm that the frying oil has not been previously used to fry gluten-containing products.