Sweet and Savory Pineapple Cheese Ball
A smooth and flavorful cheese ball made with cream cheese, crushed pineapple, green pepper, onion, and walnuts, offering a balanced sweet-and-savory appetizer ideal for gatherings and entertaining.
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Servings: 6
Ingredients
- 16 oz cream cheese softened
- 8 oz unsweetened crushed pineapple thoroughly drained
- ¼ cup green pepper finely chopped
- 2 tablespoons onion finely chopped
- 2 teaspoons seasoned salt
- 1½ cups walnuts finely chopped
- Assorted crackers and fresh vegetables for serving
Instructions
Prepare the Cheese Mixture:
- Place the softened cream cheese in a medium mixing bowl. Add the drained crushed pineapple, chopped green pepper, chopped onion, and seasoned salt. Using an electric mixer, blend until the mixture is smooth and evenly combined. Cover and refrigerate for 30 minutes to allow the mixture to firm slightly.
Shape the Cheese Ball:
- Remove the chilled mixture from the refrigerator. Transfer it onto a sheet of plastic wrap and use the wrap to shape the mixture into a cohesive ball.
Coat with Walnuts:
- Spread the chopped walnuts onto a shallow plate. Unwrap the cheese ball and gently roll it in the walnuts, pressing lightly to ensure even coverage.
Chill and Serve:
- Wrap the coated cheese ball in fresh plastic wrap and refrigerate overnight to fully set. Before serving, transfer to a serving platter and accompany with crackers and fresh vegetables.
Notes
This recipe is naturally gluten-free. To ensure it remains suitable for a gluten-free diet, confirm that the seasoned salt, cream cheese, and any crackers served are certified gluten-free and free from cross-contamination.