Steak Tips with Peppered Mushroom Gravy
Tender steak tips served over egg noodles with baby bella mushrooms, shallots, garlic, thyme, and a savory peppered beef gravy.
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Ingredients
- 2 c uncooked egg noodles
- Cooking spray
- 1 lb top sirloin steak cut into ¾-inch pieces
- 1 tbsp butter
- 2 tbsp shallots finely chopped
- 1 8- oz package presliced baby bella mushrooms
- 1 tsp garlic minced
- 1 tbsp low-sodium soy sauce
- 3 tbsp all-purpose flour
- 1 ½ c fat-free, less-sodium beef broth
- ½ tsp black pepper
- ¼ tsp salt
- 3 fresh thyme sprigs
- 1 tsp fresh thyme leaves for garnish, optional
Instructions
Step 1: Cook the Noodles
- Cook the egg noodles according to the package directions.
- Drain well and set aside.
Step 2: Prepare the Skillet
- While the noodles cook, heat a large nonstick skillet over medium-high heat.
- Coat the skillet with cooking spray.
Step 3: Brown the Steak
- Add the steak pieces to the skillet.
- Sauté for approximately 5 minutes, turning as needed, until browned on all sides.
Step 4: Remove the Steak
- Remove the steak from the skillet.
- Transfer to a plate and cover to keep warm.
Step 5: Cook the Shallots and Mushrooms
- Melt the butter in the same skillet over medium-high heat.
- Add the finely chopped shallots and sliced baby bella mushrooms.
- Sauté for approximately 4 minutes, or until the mushrooms soften.
Step 6: Add the Garlic
- Add the minced garlic.
- Sauté for 30 seconds, stirring constantly.
Step 7: Add the Soy Sauce
- Stir in the low-sodium soy sauce until evenly combined with the mushroom mixture.
Step 8: Add the Flour
- Sprinkle the all-purpose flour over the mushroom mixture.
- Cook for 1 minute, stirring constantly.
Step 9: Add the Broth
- Gradually add the beef broth, stirring constantly to prevent lumps.
Step 10: Season the Gravy
- Add the black pepper, salt, and fresh thyme sprigs.
- Stir to combine.
Step 11: Thicken the Gravy
- Bring the mixture to a boil.
- Cook for approximately 2 minutes, or until the gravy has thickened.
Step 12: Return the Steak
- Return the browned steak to the skillet.
- Cook for 1 minute, or until thoroughly heated.
Step 13: Remove the Thyme
- Discard the thyme sprigs.
Step 14: Serve
- Serve the steak tips and peppered mushroom gravy over the cooked egg noodles.
- Garnish with fresh thyme leaves, if desired.
Notes
To make this Steak Tips with Peppered Mushroom Gravy gluten-free, replace the egg noodles with certified gluten-free noodles or rice. Use a certified gluten-free 1:1 flour blend or cornstarch slurry instead of all-purpose flour to thicken the gravy. Replace the soy sauce with gluten-free tamari or certified gluten-free soy sauce. Confirm that the beef broth, cooking spray, butter, mushrooms, thyme, steak, salt, and pepper are gluten-free and free from cross-contact warnings. Use clean cookware, utensils, cutting boards, and serving tools to prevent gluten contamination.