Steak Bites with Garlic Butter
Juicy Steak Bites with Garlic Butter made with tender sirloin steak, olive oil, butter, fresh garlic, parsley, salt, and black pepper.
Print
Pin
Servings: 2
Ingredients
- 1 1/4 lb sirloin steak cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Heat a large skillet over high heat.
- Add the olive oil and allow it to heat until hot.
- Add the bite-sized sirloin steak pieces to the skillet in a single layer.
- Season the steak with salt and black pepper to taste.
- Sear the steak pieces on all sides until well browned.
- Cook only until the steak reaches the desired level of doneness. Since the steak is cut into small pieces, only a few minutes of cooking time are needed.
- Reduce the heat slightly, if necessary.
- Add the unsalted butter and minced garlic to the skillet.
- Stir gently until the butter is melted and the garlic is fragrant.
- Toss the steak bites in the garlic butter until evenly coated.
- Remove the skillet from the heat.
- Garnish with freshly chopped parsley.
- Serve immediately while warm.
Notes
To make Steak Bites with Garlic Butter gluten free, confirm that the sirloin steak, butter, olive oil, garlic, parsley, salt, and black pepper are free from gluten-containing additives.
Use plain, unseasoned steak, as some pre-seasoned or marinated meats may contain gluten.
Prepare the recipe with clean cookware, cutting boards, knives, tongs, and serving utensils to avoid gluten cross-contact.
Serve with gluten-free sides such as mashed potatoes, rice, roasted vegetables, cauliflower mash, salad, or certified gluten-free bread.