Spinach Balls
These Spinach Balls are savory baked bites made with chopped spinach, stuffing mix, butter, eggs, onion, Italian seasoning, garlic powder, and parmesan cheese for an easy appetizer or side dish.
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Servings: 24 spinach balls
Ingredients
- 1/2 c butter melted and cooled
- 20 oz frozen chopped spinach
- 2 c stuffing mix
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 c finely diced yellow onion
- 4 eggs beaten
- 1/2 c shredded parmesan cheese
Instructions
- Preheat the oven to 375°F. Melt the butter in a small saucepan or in the microwave, then set it aside to cool slightly.
- Cook the chopped spinach according to the package directions, usually in the microwave for about 5 to 7 minutes.
- Allow the spinach to cool enough to handle, then drain it thoroughly. Squeeze out as much liquid as possible using a colander, fine mesh sieve, clean kitchen towel, or mesh bag.
- In a large mixing bowl, combine the drained spinach, stuffing mix, melted butter, Italian seasoning, garlic powder, diced onion, beaten eggs, and shredded parmesan cheese.
- Mix until all ingredients are thoroughly combined and the mixture is evenly distributed.
- Using a spoon or a medium cookie scoop, portion the spinach mixture and roll it into small balls with your hands.
- Place the spinach balls on a parchment-lined or nonstick foil-lined baking sheet, spacing them slightly apart.
- Bake for 17 to 20 minutes, or until the spinach balls are set and lightly golden brown.
- Remove from the oven and serve warm.
Notes
To make these Spinach Balls gluten free, replace the stuffing mix with a gluten-free stuffing mix or a combination of gluten-free breadcrumbs and additional seasonings. Confirm that the parmesan cheese, garlic powder, Italian seasoning, and any prepared breadcrumb or stuffing product are certified gluten free, since some brands may contain additives or be exposed to cross-contact during processing. If you are preparing this recipe for someone with celiac disease or a strong gluten intolerance, make sure your mixing bowl, baking sheet, utensils, and work surfaces are thoroughly cleaned before use.