Spicy Steak Fajitas
Spicy Steak Fajitas made with sliced sirloin steak sautéed with bell peppers, onion, garlic, lime juice, and warm spices, served in soft tortillas with melted cheese.
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Servings: 6
Ingredients
- 2 lb sirloin steak sliced into thin strips
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion thinly sliced
- 3 tbsp olive oil divided
- 1 tbsp fresh lime juice
- ½ tsp chili powder
- 1 tsp ground cumin
- ⅛ tsp cayenne pepper
- 2 garlic cloves minced
- 2 cups Mexican blend cheese shredded
- 6 –8 tortillas
Instructions
- In a large zip-top bag, combine the sliced steak, lime juice, chili powder, cumin, cayenne pepper, minced garlic, and 2 tablespoons of olive oil. Seal the bag and gently shake to evenly coat the steak.
- Add the sliced bell peppers and onion to the bag. Reseal and shake gently until the vegetables are evenly coated with the seasoning mixture.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the contents of the bag to the heated skillet. Cook, stirring occasionally, until the steak is fully cooked and the vegetables are tender, approximately 10–15 minutes.
- Remove from heat and serve immediately with warm tortillas. Sprinkle with shredded cheese and add optional toppings as desired.
Notes
To make this recipe gluten free, use certified gluten-free tortillas. Ensure that all spices and seasoning blends are labeled gluten free, as some may contain hidden gluten or be subject to cross-contamination.