Southern Five Layer Beef Casserole
Dive into the heartwarming layers. Of our Southern Five Layer Beef Casserole. A dish that brings together the simple joys of home cooking. With a touch of Southern charm. This casserole layers thinly sliced russet potatoes. Savory browned beef. Sweet onions. Ripe tomatoes. And crisp bell peppers. Each seasoned to perfection. It's a recipe that not only fills the kitchen. With enticing aromas. But also gathers everyone around the table. Eager for a taste. Whether it’s a weeknight dinner. Or a special gathering. This casserole promises smiles. And satisfaction. With every forkful.
Print
Pin
Servings: 6
Ingredients
- 3 large russet potatoes thinly sliced
- 1 pound lean ground beef browned and crumbled
- 2 large onions sliced and rings separated
- 2 large tomatoes sliced OR 1 (15 ounces) can diced tomatoes
- 1 1/2 green bell peppers chopped
- Kosher salt and freshly ground black pepper to taste
- Olive oil as needed
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a 9x13-inch baking pan. With butter or nonstick spray.
- Layer the Ingredients:
- Start with a layer of thinly sliced russet potatoes. At the bottom of the dish.
- Drizzle the potatoes with olive oil.
- Add a layer of browned and crumbled lean ground beef.
- Follow with a layer of sliced onions.
- Add sliced tomatoes. Or spread the canned diced tomatoes evenly.
- Top with chopped green bell peppers.
- Season: Sprinkle each layer with kosher salt. And freshly ground black pepper.
- Bake: Cover the dish tightly with aluminum foil. And bake in the preheated oven. For 2 hours.
- Serve: Remove from oven. And let it cool slightly before serving. Enjoy your delicious. And hearty casserole!
Notes
To make this Southern Five Layer Beef Casserole gluten-free. You'll need to ensure. That all your ingredients are certified gluten-free. Especially the ground beef. Some ground beef preparations might include additives. Or fillers that contain gluten. So it’s important to read labels carefully. Or consult with your butcher. Additionally, when greasing your baking dish. Use a gluten-free cooking spray. Or a butter substitute. That’s labeled gluten-free. This small adjustment. Will allow you to enjoy this cozy, comforting dish. Without any gluten concerns. Enjoy your gluten-free culinary creation. With the same rich flavors. And hearty textures!