Souper Rice
Souper Rice is a creamy, quick rice side dish made with cream of chicken soup, chicken broth, instant rice, Parmesan cheese, and black pepper.
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Servings: 4
Ingredients
- 1 can / 10.5 oz cream of chicken soup
- 1 1/2 cups chicken broth or chicken stock
- 1 1/2 cups uncooked instant rice
- 1/4 cup shredded or grated Parmesan cheese
- 1/4 tsp black pepper
Instructions
- Place a large saucepan over medium heat.
- Add the cream of chicken soup and chicken broth or chicken stock to the saucepan.
- Whisk the mixture until smooth and fully combined.
- Continue cooking, stirring often, until the mixture begins to simmer.
- Add the uncooked instant rice to the saucepan.
- Add the Parmesan cheese and black pepper.
- Stir until the rice, cheese, and pepper are evenly distributed throughout the soup mixture.
- Cover the saucepan with a lid.
- Remove the saucepan from the heat.
- Allow the rice to sit, covered, for 5 to 8 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the lid and gently stir or fluff the rice.
- If the rice is too thick, stir in a small amount of warm broth or water until the desired consistency is reached.
- Serve hot as a side dish.
Notes
To make this Souper Rice gluten free, use a certified gluten-free cream of chicken soup, as many traditional condensed soups contain wheat-based thickeners.
Confirm that the chicken broth or stock is labeled gluten free.
Use certified gluten-free instant rice and check the packaging for any cross-contact warnings.
Verify that the Parmesan cheese and black pepper are gluten free when necessary.
Prepare the recipe with clean cookware, measuring cups, spoons, whisks, and serving utensils to prevent gluten cross-contact.
If serving with a main dish, sauce, or gravy, ensure all additional items are also gluten free.