Slow Cooker Creamy Cheddar Corn
This Slow Cooker Creamy Cheddar Corn is a rich and comforting side dish made with sweet corn, cream cheese, heavy cream, butter, and simple seasonings. It is easy to prepare and perfect for holidays, potlucks, or family dinners.
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Servings: 8
Ingredients
- 32 oz frozen corn
- 8 oz cream cheese cut into 1-inch cubes
- 1/3 c heavy cream
- 1/4 c butter
- 2 tbsp sugar
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt or to taste
Instructions
- Place the frozen corn, cubed cream cheese, heavy cream, butter, sugar, black pepper, and kosher salt into the slow cooker.
- Cover and cook on the low setting for 4 hours.
- Once the cooking time is complete, stir the mixture thoroughly until the cream cheese has fully melted and the sauce is smooth and evenly combined.
- Serve immediately. If needed, the corn may be kept on the low or warm setting for an additional 1 to 2 hours before serving.
Notes
To make this Slow Cooker Creamy Cheddar Corn gluten free, confirm that the cream cheese, heavy cream, butter, and seasonings are labeled gluten free, as ingredient formulations can vary by brand. Frozen corn is often naturally gluten free, but it is still a good idea to check the packaging for any additives or cross-contact warnings. If you are serving this dish as part of a larger meal, be sure the accompanying dishes are also gluten free to avoid cross-contamination.