Slow Cooked Brisket
Tender Slow Cooked Brisket made with beef brisket, chili sauce, onion soup mix, garlic powder, salt, and pepper for a rich, savory main dish.
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Servings: 8
Ingredients
- 3 lb beef brisket
- Salt to taste
- Black pepper to taste
- 1 package onion soup mix
- 1 tsp garlic powder
- 24 oz chili sauce
Instructions
- Season both sides of the beef brisket with salt and black pepper.
- Place the seasoned brisket in the bottom of the slow cooker.
- Add the chili sauce, onion soup mix, and garlic powder to the slow cooker.
- Turn the brisket several times to coat it thoroughly with the sauce mixture.
- Cover the slow cooker with the lid.
- Cook on low for 10 hours or on high for 8 hours, or until the brisket is tender.
- Once cooked, carefully remove the brisket from the slow cooker.
- Allow the brisket to rest for a few minutes before slicing or shredding.
- Slice the brisket against the grain for the most tender texture.
- Spoon the sauce from the slow cooker over the brisket before serving.
- Serve warm.
Notes
To make this Slow Cooked Brisket gluten free, verify that the onion soup mix and chili sauce are labeled gluten free. Many packaged soup mixes may contain wheat-based thickeners or gluten-containing additives, so checking the label is important.
If needed, replace the onion soup mix with a gluten-free onion soup mix or a homemade blend of dried onion flakes, onion powder, garlic powder, parsley, salt, and pepper. Beef brisket, plain garlic powder, salt, and pepper are naturally gluten free, but packaged seasonings should always be checked for cross-contact.