Sliced Baked Potatoes
Sliced Baked Potatoes are oven-baked potato slices seasoned with herbs, garlic, onion, pepper, salt, and oil until tender inside and crispy outside.
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Servings: 4
Ingredients
- 500 g / 1 lb potatoes
- 1/4 tsp dried parsley
- 1/8 tsp dried rosemary
- 1/4 tsp garlic powder
- 1/4 tsp onion granules
- 1/8 tsp black pepper
- Salt to taste
- 1 tbsp vegetable oil sunflower oil, or olive oil
Instructions
- Preheat the oven to 200°C / 400°F.
- Peel the potatoes using a potato peeler or knife, if desired.
- If leaving the skin on, wash the potatoes thoroughly to remove any dirt.
- Rinse the potatoes under clean water.
- Pat the potatoes dry thoroughly with paper towels.
- Cut the potatoes into even slices to ensure uniform baking.
- Place the sliced potatoes in a large mixing bowl.
- Add the dried parsley, dried rosemary, garlic powder, onion granules, black pepper, and salt.
- Add the vegetable oil, sunflower oil, or olive oil.
- Toss the potatoes until all slices are evenly coated with the oil and seasoning mixture.
- Line a baking tray with foil or parchment paper.
- Arrange the seasoned potato slices on the prepared baking tray in a single layer.
- Avoid overlapping or piling the potato slices to allow even baking and crisping.
- Place the baking tray in the preheated oven.
- Bake for 25 to 30 minutes, or until the potatoes are tender inside and crispy on the outside.
- Check the potatoes for doneness by inserting a fork into the center of a slice.
- Remove the baking tray from the oven once the potatoes are fully cooked, fluffy inside, and crisp around the edges.
- Transfer the sliced baked potatoes to a serving plate.
- Serve warm as a side dish with preferred main dishes or dipping sauces.
Notes
These Sliced Baked Potatoes are naturally gluten free when prepared with gluten-free seasonings and clean cooking equipment.
Confirm that the dried parsley, dried rosemary, garlic powder, onion granules, black pepper, salt, and oil are labeled gluten free when necessary.
Use a baking tray, knife, cutting board, mixing bowl, and utensils that have not been exposed to gluten-containing foods.
If using parchment paper or foil, ensure the baking surface is clean before arranging the potatoes.
Serve with gluten-free dips, sauces, and main dishes to keep the entire meal gluten free.