Shrimp Dip
Shrimp Dip is a creamy chilled appetizer made with cream cheese, mayonnaise, chili sauce, seasonings, green onions, parsley, and chopped cooked shrimp.
Print
Pin
Servings: 6
Ingredients
- 8 oz cream cheese softened
- 1/3 cup mayonnaise
- 2 tbsp chili sauce
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 1/2 tsp Worcestershire sauce
- 2 green onions chopped
- 2 cups cooked shrimp finely chopped
- 1 tbsp fresh parsley chopped
Optional Garnish
- Fresh parsley chopped
- Green onion chopped
- Small shrimp
- 1 pinch paprika
Instructions
- Place the softened cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce in a medium mixing bowl.
- Using an electric mixer, beat the mixture on high speed until smooth, creamy, and fully combined.
- Scrape down the sides of the bowl as needed to ensure the cream cheese is evenly incorporated.
- Add the chopped green onions, chopped fresh parsley, and finely chopped cooked shrimp to the cream cheese mixture.
- Gently fold the ingredients together with a spatula until the shrimp, green onions, and parsley are evenly distributed throughout the dip.
- Cover the bowl tightly with plastic wrap.
- Refrigerate the dip for at least 1 hour before serving to allow the texture to firm and the flavors to blend.
- Before serving, stir the dip gently if needed.
- Transfer the shrimp dip to a serving bowl.
- Garnish with additional chopped parsley, chopped green onion, small shrimp, and a pinch of paprika, if desired.
- Serve chilled with crackers, chips, toasted bread, or fresh vegetables.
Notes
To make this Shrimp Dip gluten free, verify that the cream cheese, mayonnaise, chili sauce, seasoned salt, Worcestershire sauce, and cooked shrimp are labeled gluten free.
Use a gluten-free Worcestershire sauce, as some brands may contain malt vinegar or other gluten-containing ingredients.
Confirm that the garlic powder, fresh parsley, green onions, paprika, and any optional garnishes are gluten free and free from cross-contact.
Serve the dip with gluten-free crackers, gluten-free chips, gluten-free toasted bread, or fresh vegetables.
Use clean mixing bowls, utensils, serving dishes, and cutting boards to prevent gluten cross-contact.