Shredded Chicken Enchilada Dinner
Creamy Shredded Chicken Enchilada Dinner made with shredded chicken, green chilis, taco seasoning, sour cream, cheese, and tortilla chips.
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Servings: 10
Ingredients
- 2 1/2 c cooked and shredded chicken
- 1 can diced tomatoes with green chilis
- 1 can cream of chicken soup
- 1 can chopped green chilis 4 oz
- 2 tsp dry taco seasoning mix
- 1/4 c sour cream
- 2 c Mexican or Fiesta blend cheese shredded
- 1/2 to 1 bag tortilla chips
- Sour cream for garnish, optional
- Green onions chopped, for garnish, optional
Instructions
- Preheat the oven to 350°F.
- Lightly coat a casserole dish with nonstick cooking spray.
- Shred the cooked chicken into small, even pieces.
- In a medium skillet, combine the diced tomatoes with green chilis, chopped green chilis, sour cream, taco seasoning, and cream of chicken soup.
- Place the skillet over medium heat.
- Cook the mixture until heated through, stirring frequently.
- Do not allow the mixture to boil.
- Add the shredded chicken to the skillet.
- Add 1 c of the shredded cheese.
- Stir until the chicken is evenly coated and the cheese is melted.
- Place a generous layer of tortilla chips in the bottom of the prepared casserole dish.
- Spoon half of the chicken mixture evenly over the tortilla chips.
- Add a second layer of tortilla chips over the chicken mixture.
- Spoon the remaining chicken mixture over the second layer of chips.
- Sprinkle the remaining 1 c of shredded cheese over the top.
- Bake for 20 to 25 minutes, or until the casserole is hot throughout and the cheese is fully melted.
- Remove the casserole from the oven.
- Let it rest for a few minutes before serving.
- Garnish with sour cream and chopped green onions, if desired.
- Serve warm.
Notes
To make this Shredded Chicken Enchilada Dinner gluten free, use certified gluten-free tortilla chips.
Confirm that the cream of chicken soup, taco seasoning mix, diced tomatoes with green chilis, chopped green chilis, sour cream, shredded cheese, and all packaged ingredients are labeled gluten free.
If gluten-free cream of chicken soup is not available, use a homemade gluten-free cream soup substitute.
Use clean mixing spoons, skillets, casserole dishes, cutting boards, knives, and serving utensils to prevent gluten cross-contact.
If adding toppings such as salsa, guacamole, or extra sauces, check the labels carefully to ensure they are gluten free.