Sausage Balls Recipe
Sausage Balls Recipe made with spicy sausage, Bisquick, cheddar cheese, and milk for an easy Southern-style appetizer, brunch bite, or party snack.
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Servings: 24
Ingredients
- 2 c Bisquick
- 4 c cheddar cheese shredded
- 1 lb spicy sausage
- 1/4 c milk
Instructions
Preheat the oven.
- Preheat the oven to 350°F.
Prepare the baking sheet.
- Line a baking sheet with parchment paper.
Combine the ingredients.
- In a large mixing bowl, combine the Bisquick, shredded cheddar cheese, spicy sausage, and milk.
Mix thoroughly.
- Mix the ingredients until fully combined and the mixture holds together when pressed.
Form the sausage balls.
- Using clean hands or a small scoop, form the mixture into evenly sized balls.
Arrange on the baking sheet.
- Place the sausage balls on the prepared baking sheet, spacing them approximately 2 inches apart.
Bake.
- Bake for 20 to 25 minutes, or until the sausage balls are lightly browned and cooked through.
Cool slightly.
- Remove the baking sheet from the oven and allow the sausage balls to cool for several minutes before serving.
Serve.
- Serve warm as an appetizer, brunch item, party snack, or game day bite.
Notes
To make this Sausage Balls Recipe gluten free, replace the Bisquick with a certified gluten-free baking mix. Confirm that the sausage, cheddar cheese, milk, and any seasonings in the sausage are labeled gluten free. If using a gluten-free baking mix, check whether it already contains leavening and salt. Use clean bowls, utensils, and baking sheets to prevent cross-contact with gluten-containing ingredients.