Rotel Dip Recipe
A warm, creamy cheese dip made with Velveeta, Rotel tomatoes with green chilies, and savory pork sausage.
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Servings: 8
Ingredients
- 16 oz Velveeta cheese cubed
- 1 10 oz can Rotel tomatoes with green chilies
- 1 lb pork sausage
Instructions
Step 1: Cook the Sausage
- Place the pork sausage in a large skillet over medium heat.
- Cook until the sausage is fully browned, breaking it into small crumbles as it cooks.
- Drain any excess grease, if necessary.
Step 2: Add the Rotel
- Add the can of Rotel tomatoes with green chilies to the skillet with the cooked sausage.
- Stir until the tomatoes and chilies are evenly combined with the sausage.
Step 3: Add the Velveeta
- Add the cubed Velveeta cheese to the skillet.
- Reduce the heat to low.
Step 4: Melt the Cheese
- Cook over low heat, stirring occasionally, until the Velveeta is completely melted and the dip is smooth and creamy.
Step 5: Serve
- Transfer the dip to a serving bowl or keep it warm in a slow cooker.
- Serve hot with tortilla chips, crackers, flatbread, or vegetables.
Notes
To make this Rotel Dip Recipe gluten-free, confirm that the Velveeta, Rotel tomatoes with green chilies, and pork sausage are labeled gluten-free. Some sausage brands may contain gluten-based fillers, flavorings, or seasonings, so check the package carefully before using. If serving with dippers, choose certified gluten-free tortilla chips, crackers, flatbread, or fresh vegetables. Prepare the dip with clean cookware, utensils, and serving dishes to prevent gluten cross-contact.