Roquefort and Walnut Puff Pastry Rolls
Flaky puff pastry rolls filled with Roquefort cheese, heavy cream, chopped walnuts, and fresh rosemary, then baked until golden and crisp.
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Ingredients
- 1 sheet puff pastry 11 x 14 inches, thawed
- 3 oz Roquefort cheese room temperature
- 2 to 4 tbsp heavy cream
- ½ c walnuts finely chopped
- 2 tbsp fresh rosemary minced
- All-purpose flour for rolling
Instructions
Step 1: Prepare the Oven and Baking Sheets
- Preheat the oven to 400°F.
- Line 2 large baking sheets with parchment paper.
Step 2: Roll the Puff Pastry
- Place the thawed puff pastry sheet on a lightly floured work surface.
- Roll the pastry to approximately ¼-inch thickness.
Step 3: Cut the Pastry
- Cut the puff pastry in half lengthwise to create two long pastry sections.
Step 4: Prepare the Filling
- In a medium mixing bowl, combine the room-temperature Roquefort cheese with 2 tbsp heavy cream.
- Mix until a spreadable paste forms.
- Add additional cream, 1 tbsp at a time, if needed.
- The mixture should be smooth and spreadable, but not runny.
Step 5: Fill the First Pastry Section
- Spread half of the Roquefort mixture over one pastry section.
- Leave approximately ¼ inch of space around the edges.
- Sprinkle evenly with half of the chopped walnuts and half of the minced rosemary.
Step 6: Roll the Pastry
- Starting from the long side, roll the pastry into a tight log.
- Pinch the seam gently to seal.
Step 7: Repeat
- Repeat the filling and rolling process with the remaining puff pastry, Roquefort mixture, walnuts, and rosemary.
Step 8: Slice the Rolls
- Using a sharp knife, cut each pastry log crosswise into ½-inch-thick slices.
Step 9: Arrange on Baking Sheets
- Place the sliced rolls on the prepared baking sheets.
- Space the rolls approximately 1 inch apart.
Step 10: Chill
- Place the baking sheets in the freezer for 15 minutes.
Step 11: Bake
- Remove the baking sheets from the freezer.
- Bake for 12 to 15 minutes, or until the rolls are puffed and golden brown.
Step 12: Cool and Serve
- Allow the rolls to cool for 10 minutes before serving.
- Serve warm.
Notes
To make these Roquefort and Walnut Puff Pastry Rolls gluten-free, use a certified gluten-free puff pastry sheet and a gluten-free flour blend for rolling. Confirm that the Roquefort cheese, heavy cream, walnuts, and fresh rosemary are labeled gluten-free or free from cross-contact warnings. Some cheeses and packaged nuts may be processed on shared equipment, so check labels carefully. Use clean baking sheets, parchment paper, knives, bowls, measuring tools, and work surfaces to prevent gluten contamination.