Rice Soup Recipe

Creamy homemade rice soup topped with freshly chopped green onions in a rustic brown bowl.

Rice Soup Recipe prepared with chicken stock, cooked rice, eggs, and soy sauce. A simple, comforting soup that comes together quickly and delivers warmth and nourishment with minimal ingredients.

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Course: Soup

Cuisine: Asian-inspired, Comfort Food

Keyword: Rice Soup Recipe

Prep Time: 10

Cook Time: 10

Servings:

Ingredients

2 large eggs at room temperature
2 –3 c chicken stock
1½ tbsp soy sauce
2 c cooked rice
2 –3 tbsp sliced scallions for garnish
Kosher salt to taste
Freshly cracked black pepper to taste

Instructions

Prepare the Eggs

In a small bowl, whisk the eggs with a pinch of salt until well combined. Set aside.

Heat the Broth

In a medium saucepan, bring 2 cups of chicken stock and the soy sauce to a gentle simmer over medium heat. Add the cooked rice and stir to separate any clumps.

Simmer the Soup

Season the soup with salt and freshly cracked black pepper. Cover the saucepan partially and allow the soup to simmer for approximately 5 minutes. If the soup becomes too thick, gradually add additional stock until the desired consistency is reached.

Add the Eggs

Reduce the heat to low. Slowly drizzle the beaten eggs into the soup, allowing them to cook gently for 30 seconds to 1 minute, until just set.

Finish and Serve

Gently stir the soup to distribute the egg throughout. Garnish with sliced scallions and serve immediately.

Notes

To make this Rice Soup Recipe gluten-free, substitute the soy sauce with a certified gluten-free alternative such as tamari or gluten-free soy sauce. Confirm that the chicken stock used is labeled gluten-free, as some brands may contain wheat-based additives.