Rice Hawaiian
This Rice Hawaiian is a sweet, creamy chilled dish made with jasmine rice, pineapple, brown sugar, coconut, and whipped topping. It is easy to prepare and works well as either a dessert or a sweet side dish.
Print
Pin
Servings: 8
Ingredients
- 3 c cooked jasmine rice still warm
- 2 cans 8 oz each crushed pineapple in juice
- 2/3 c brown sugar
- 2 tsp vanilla extract
- 2/3 c shredded sweetened coconut
- 1 tub 16 oz Cool Whip thawed
Instructions
Cook the Rice
- Prepare the jasmine rice according to the package directions. Approximately 1 1/2 cups of uncooked rice should yield 3 cups of cooked rice.
Combine the Warm Rice with the Sweet Ingredients
- While the rice is still warm, transfer it to a large mixing bowl or serving dish. Add the crushed pineapple with its juice, brown sugar, and vanilla extract. Stir until evenly combined.
Chill the Mixture
- Cover the dish and refrigerate for at least 1 hour, or until the mixture is fully chilled.
Fold in the Coconut and Whipped Topping
- Once chilled, gently fold in the shredded coconut and thawed Cool Whip until evenly distributed.
Let Stand Before Serving
- Allow the mixture to sit at room temperature for 30 minutes before serving.
Notes
This Rice Hawaiian recipe can be gluten free as written, but it is important to check ingredient labels carefully. Use certified gluten-free vanilla extract, shredded coconut, canned pineapple, and whipped topping, since packaged products can sometimes contain hidden gluten or be processed in facilities with cross-contact risks. Jasmine rice is naturally gluten free, but it is still a good idea to verify the package if you are serving someone with celiac disease or a strong gluten sensitivity. No flour or thickener substitutions are needed for this recipe.