Refrigerator Pickled Beets
Refrigerator Pickled Beets are a simple, tangy make-ahead recipe made with beets, vinegar, sugar, salt, and water. They are easy to prepare, store beautifully in the fridge, and add bright flavor to salads, sandwiches, and snack plates.
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Servings: 6
Ingredients
- 2 tsp granulated sugar
- 1 lb beets
- 1/2 c white vinegar
- 3/4 c hot water
- 1 tsp salt
Instructions
- In a mixing bowl or measuring cup, stir the granulated sugar and salt into the hot water until fully dissolved.
- Add the white vinegar to the water mixture and stir to combine.
- Slice the beets into pieces of the desired size.
- Place the sliced beets into a clean jar.
- Pour the liquid mixture over the beets, ensuring they are covered as evenly as possible.
- Seal the jar tightly with a lid.
- Refrigerate for at least 8 hours before serving.
Notes
This recipe is naturally gluten free, but to ensure it remains fully gluten free, confirm that the vinegar and any packaged ingredients are labeled gluten free, as ingredients and manufacturing practices may vary by brand. Also use a clean jar and utensils to avoid cross-contact if preparing for someone with gluten sensitivity or celiac disease.