Raspberry Sorbet
This Raspberry Sorbet is a smooth, refreshing frozen dessert made with ripe raspberries, sugar, water, and a pinch of salt. Bright in flavor and naturally dairy-free, it delivers a clean, fruit-forward finish.
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Servings: 0
Ingredients
- 2 cups water
- 1 ½ cups granulated sugar
- 1 pinch salt
- 4 cups raspberries fresh or frozen (thawed if frozen)
Instructions
- In a medium saucepan set over medium-low heat, combine the water and granulated sugar. Cook, stirring occasionally, until the sugar is completely dissolved. Remove from heat and allow the syrup to cool slightly.
- Place the raspberries and salt into a blender. Pour the cooled sugar syrup over the raspberries and blend until the mixture is completely smooth.
- Strain the blended mixture through a fine-mesh sieve to remove raspberry seeds. Discard the solids.
- Cover the strained mixture and refrigerate for 2 to 3 hours, or until thoroughly chilled. For best results, the mixture may be refrigerated overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, approximately 20 minutes, until thickened to a soft sorbet consistency.
- For a firmer texture, transfer the sorbet to an airtight container and freeze for an additional 2 hours before serving.
Notes
This Raspberry Sorbet is naturally gluten free. To ensure it remains suitable for a gluten-free diet, confirm that all ingredients—particularly granulated sugar—are certified gluten free and free from cross-contamination during processing.