Go Back
–+ servings
Stacked chocolate brownies highlighting cracked surface and colorful fruit inside.

Raspberry Cream Cheese Brownies

Fudgy chocolate brownies layered with sweet cream cheese filling and raspberry jam for a rich, fruity dessert.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Raspberry Cream Cheese Brownies
Servings: 16 brownies

Ingredients

For the Cream Cheese Filling

  • 1 8 oz package cream cheese softened
  • ¼ c granulated sugar
  • 1 egg yolk
  • ¾ tsp vanilla extract

For the Brownies

  • ⅔ c all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 8 tbsp unsalted butter cut into pieces
  • 4 oz bittersweet chocolate chopped
  • ½ c raspberry jam divided
  • 1 ¼ c granulated sugar
  • 3 large eggs
  • 1 ½ tsp vanilla extract

Instructions

Step 1: Prepare the Baking Pan

  • Preheat the oven to 350°F.
  • Butter the bottom and sides of an 8-inch metal baking pan.
  • Place a long piece of parchment paper in the bottom of the pan, allowing it to extend up two sides and slightly overhang the edges.
  • Butter the parchment paper.

Step 2: Prepare the Cream Cheese Filling

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract.
  • Beat for approximately 1 minute, or until smooth and evenly combined.
  • Set the filling aside.

Step 3: Combine the Dry Ingredients

  • In a small mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Set the mixture aside.

Step 4: Melt the Butter and Chocolate

  • Place the butter pieces and chopped bittersweet chocolate in a small heatproof bowl.
  • Melt together gently, stirring until the mixture is fully combined and smooth.

Step 5: Add the Raspberry Jam

  • Whisk ¼ c raspberry jam into the melted chocolate mixture.
  • Allow the mixture to cool for approximately 5 minutes.

Step 6: Add the Sugar, Eggs, and Vanilla

  • Add the granulated sugar, eggs, and vanilla extract to the cooled chocolate mixture.
  • Stir until fully combined and smooth.

Step 7: Add the Flour Mixture

  • Add the prepared flour mixture to the chocolate batter.
  • Whisk until just incorporated.
  • Do not overmix.

Step 8: Warm the Remaining Jam

  • Microwave the remaining ¼ c raspberry jam for approximately 30 seconds, or until warm.
  • Stir until smooth.

Step 9: Add the First Brownie Layer

  • Spread half of the brownie batter evenly into the prepared baking pan.
  • Use a spatula to smooth the surface.

Step 10: Add the Cream Cheese Filling

  • Dollop the cream cheese filling by spoonfuls over the brownie batter.
  • Spread gently into an even layer.

Step 11: Swirl in the Raspberry Jam

  • Drop spoonfuls of the warmed raspberry jam over the cream cheese layer.
  • Use the tip of a knife to gently swirl the jam through the filling.

Step 12: Add the Remaining Brownie Batter

  • Spread the remaining brownie batter evenly over the cream cheese and raspberry layer.
  • Smooth the top carefully with a spatula.

Step 13: Bake

  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few dry crumbs attached.
  • Do not overbake.

Step 14: Cool

  • Place the pan on a wire rack.
  • Allow the brownies to cool in the pan for at least 2 hours.

Step 15: Remove and Slice

  • Use the parchment paper overhang to lift the brownies from the pan.
  • Transfer to a cutting board.
  • Slice into 16 brownies and serve.

Notes

To make these Raspberry Cream Cheese Brownies gluten-free, replace the all-purpose flour with a certified gluten-free 1:1 baking flour blend. Confirm that the cream cheese, raspberry jam, bittersweet chocolate, baking powder, vanilla extract, sugar, butter, eggs, and salt are labeled gluten-free. Some chocolate and jam brands may contain gluten-based additives or cross-contact warnings, so check labels carefully. Use clean mixing bowls, measuring tools, spatulas, baking pans, parchment paper, and cutting tools to prevent gluten contamination.