Pumpkin Whipped Cream
A fluffy pumpkin whipped cream made with heavy cream, pumpkin puree, powdered sugar, vanilla, pumpkin pie spice, and a pinch of salt.
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Servings: 4
Ingredients
- 1 cup heavy whipping cream very cold
- ¼ to ½ cup powdered sugar to taste
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 1 pinch salt
- ½ cup pumpkin puree
Instructions
Chill the mixing tools.
- Place a large mixing bowl and the beaters from an electric mixer in the freezer for 15 to 20 minutes.
Add the cream.
- Pour the very cold heavy whipping cream into the chilled mixing bowl.
Add the dry and flavor ingredients.
- Add the powdered sugar, pumpkin pie spice, pure vanilla extract, and salt to the cream.
Whip to medium peaks.
- Using an electric mixer, whip the mixture on medium speed for 1 to 3 minutes, or until medium peaks form.
Add the pumpkin puree.
- Add the pumpkin puree to the whipped cream mixture.
Whip to stiff peaks.
- Continue whipping until stiff peaks form. Do not over-whip, as the mixture may become grainy.
Taste and adjust.
- Taste the whipped cream and adjust the sweetness or pumpkin pie spice, if desired.
Serve.
- Use immediately as a topping for pies, cakes, hot drinks, pancakes, waffles, or other fall desserts.
Notes
This recipe is naturally gluten-free when all ingredients are verified gluten-free.
Use plain pumpkin puree, not pumpkin pie filling, and confirm that it is labeled gluten-free.
Check the powdered sugar, pumpkin pie spice, vanilla extract, and heavy whipping cream for gluten-containing additives or cross-contamination.
Use clean mixing bowls, beaters, measuring tools, and serving utensils to prevent cross-contamination.
Serve with gluten-free desserts, drinks, pancakes, waffles, or baked goods if preparing for a gluten-free diet.
Use plain pumpkin puree, not pumpkin pie filling, and confirm that it is labeled gluten-free.
Check the powdered sugar, pumpkin pie spice, vanilla extract, and heavy whipping cream for gluten-containing additives or cross-contamination.
Use clean mixing bowls, beaters, measuring tools, and serving utensils to prevent cross-contamination.
Serve with gluten-free desserts, drinks, pancakes, waffles, or baked goods if preparing for a gluten-free diet.