Potato Chip Cookies
These Potato Chip Cookies are soft, chewy, and packed with chocolate chips and crushed potato chips for the perfect sweet-and-salty cookie with a crisp little crunch in every bite.
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Servings: 15 cookies
Ingredients
- 1 c butter softened
- 1 c brown sugar
- 3/4 c granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 2 1/2 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 c lightly crushed ruffled potato chips
- 1 1/2 c chocolate chips
Instructions
Cream the butter and sugars.
- In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar for 2 to 3 minutes, or until the mixture is light and fluffy.
Add the eggs and vanilla.
- Add the eggs and vanilla extract to the bowl and mix until fully incorporated.
Add the dry ingredients.
- Gradually mix in the flour, baking soda, and kosher salt until the dough is just combined. Do not overmix.
Fold in the chips.
- Gently fold in the lightly crushed potato chips and chocolate chips until evenly distributed throughout the dough.
Chill the dough.
- Cover the dough and refrigerate for at least 1 hour.
Prepare the oven and baking sheets.
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
Portion the dough.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheets, spacing them at least 2 inches apart.
Bake the cookies.
- Bake for 10 to 12 minutes, or until the centers are still soft and the edges are just beginning to brown.
Cool the cookies.
- Allow the cookies to cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.
Notes
To make these Potato Chip Cookies gluten free, replace the all-purpose flour with a certified gluten-free 1:1 baking flour blend. Also confirm that the potato chips, chocolate chips, vanilla extract, and baking soda are certified gluten free or free from hidden gluten-containing additives if needed for strict dietary requirements. If the gluten-free flour blend does not already contain xanthan gum, add it according to the manufacturer’s instructions for best texture.