Pioneer Woman Sausage Gravy
Pioneer Woman Sausage Gravy is a rich, creamy breakfast classic made with browned breakfast sausage, whole milk, and simple seasonings. It is hearty, comforting, and perfect served over warm biscuits for an easy weekend meal.
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Servings: 8
Ingredients
- 1 lb mild ground breakfast sausage
- 1/2 tsp garlic powder
- 1/3 c all-purpose flour
- 3 c whole milk
- Salt to taste
- Black pepper to taste
- 8 biscuits
Instructions
- Place a large skillet over medium-high heat.
- Add the breakfast sausage to the skillet and cook until fully browned, breaking it into crumbles as it cooks.
- Once the sausage is fully cooked, sprinkle the flour evenly over the sausage.
- Stir well to combine, ensuring the flour coats the sausage evenly. Reduce the heat to medium.
- Add the garlic powder, along with salt and black pepper to taste. Stir to combine.
- Gradually whisk in the whole milk, stirring continuously until the mixture is smooth.
- Continue cooking over medium heat, stirring frequently, until the gravy thickens to the desired consistency.
- Remove from the heat and serve immediately over warm biscuits.
Notes
To make this recipe gluten free, use a certified gluten-free breakfast sausage and replace the all-purpose flour with a gluten-free all-purpose flour blend or cornstarch slurry for thickening. Also serve the gravy over gluten-free biscuits, and confirm that all packaged ingredients are labeled gluten free, as ingredients and manufacturing practices may vary by brand.