Pink Lemonade Pie Recipe
A creamy no-bake pink lemonade pie made with cream cheese, sweetened condensed milk, pink lemonade concentrate, whipped topping, and a graham cracker crust.
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Servings: 8
Ingredients
- 1 block cream cheese softened, 8 oz
- 1 can sweetened condensed milk 14 oz
- 1 can frozen pink lemonade concentrate thawed, 6 oz
- 2 to 3 drops red food coloring
- 1 tub whipped topping thawed, 8 oz, plus more for garnish
- Zest of 1 lime optional
- 1 ready-made graham cracker pie crust 8 or 9-inch
Instructions
Prepare the cream cheese.
- Place the softened cream cheese in a large mixing bowl.
Beat until smooth.
- Beat the cream cheese until smooth and free of lumps.
Add the liquid ingredients.
- Add the sweetened condensed milk, thawed pink lemonade concentrate, and red food coloring to the cream cheese.
Mix the filling.
- Mix until the ingredients are fully combined and the filling is smooth and evenly colored.
Fold in the whipped topping.
- Gently fold in the thawed whipped topping until the mixture is smooth, fluffy, and no streaks remain.
Add lime zest, if using.
- Fold in the lime zest for additional citrus flavor, if desired.
Fill the crust.
- Pour the filling into the ready-made graham cracker pie crust.
Smooth the top.
- Use a spatula to smooth the top of the pie evenly.
Freeze the pie.
- Place the pie in the freezer and chill until firm, at least 4 hours.
Soften before serving.
- When ready to serve, remove the pie from the freezer and allow it to sit at room temperature for 5 to 10 minutes to soften slightly.
Garnish and serve.
- Garnish with additional whipped topping, if desired. Slice and serve cold.
Notes
To make this recipe gluten-free, use a certified gluten-free graham cracker crust or a homemade gluten-free cookie crust.
Verify that the cream cheese, sweetened condensed milk, pink lemonade concentrate, food coloring, whipped topping, and lime zest are gluten-free.
Check the whipped topping label carefully, as some brands may contain additives or be processed in facilities with gluten.
Use clean mixing bowls, spatulas, measuring tools, and serving utensils to prevent cross-contamination.
If adding extra garnishes, choose gluten-free toppings such as fresh fruit, gluten-free whipped topping, or gluten-free sprinkles.
Verify that the cream cheese, sweetened condensed milk, pink lemonade concentrate, food coloring, whipped topping, and lime zest are gluten-free.
Check the whipped topping label carefully, as some brands may contain additives or be processed in facilities with gluten.
Use clean mixing bowls, spatulas, measuring tools, and serving utensils to prevent cross-contamination.
If adding extra garnishes, choose gluten-free toppings such as fresh fruit, gluten-free whipped topping, or gluten-free sprinkles.