Philly Cheesesteak Sliders
Savory Philly Cheesesteak Sliders made with tender ribeye steak, slider buns, peppers, onions, mushrooms, Worcestershire sauce, broth, and melted mozzarella.
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Servings: 12
Ingredients
- 12 dollar-size buns or slider buns
- 1 1/2 lb ribeye steak thinly sliced
- 2 tbsp olive oil
- 1 green bell pepper sliced into thin strips
- 1/2 large onion sliced into thin strips
- 6 oz sliced mushrooms
- Salt to taste
- Black pepper to taste
- 1 tbsp Worcestershire sauce
- 1/4 c chicken broth
- 1 c shredded mozzarella cheese
Instructions
Preheat the broiler.
- Set the oven to broil on the low setting.
Prepare the buns.
- Place the slider buns on a baking sheet with the cut sides facing upward.
Toast the buns.
- Place the buns under the broiler and toast lightly. Remove from the oven and set aside.
Cook the steak.
- Heat the olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned and cooked through.
Remove the steak.
- Transfer the cooked steak to a plate and set aside.
Sauté the vegetables.
- In the same skillet, add the sliced onion, mushrooms, and green bell pepper. Sauté until the vegetables are softened.
Combine the steak and vegetables.
- Return the cooked steak to the skillet with the sautéed vegetables.
Add the liquid and seasonings.
- Stir in the chicken broth, Worcestershire sauce, salt, and black pepper.
Reduce the liquid.
- Continue cooking until most of the liquid has reduced and the steak mixture is well coated.
Fill the buns.
- Spoon the steak and vegetable mixture evenly onto the bottom halves of the toasted slider buns.
Add the cheese.
- Sprinkle shredded mozzarella cheese over the steak filling.
Melt the cheese.
- Return the sliders to the broiler for 1 to 2 minutes, or until the cheese is melted. Watch closely to prevent burning.
Serve.
- Remove from the oven and serve warm.
Notes
To make these Philly Cheesesteak Sliders gluten free, use certified gluten-free slider buns or small gluten-free rolls. Confirm that the Worcestershire sauce and chicken broth are gluten free, as some brands may contain gluten-based additives. Check the mozzarella cheese, sliced mushrooms, seasonings, and any packaged ingredients for gluten or cross-contamination warnings. Use clean utensils, pans, and baking sheets to avoid cross-contact.