Philly Cheese Steak Cheesy Bread
This Philly Cheese Steak Cheesy Bread is loaded with thinly sliced steak, sautéed peppers, onions, mushrooms, and melty provolone layered over French bread. It is hot, cheesy, savory, and perfect for easy dinners, game day, or party snacks.
Print
Pin
Servings: 12
Ingredients
- 2 rib-eye steaks 8 ounces each, sliced thinly
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons canola oil
- 1 green bell pepper sliced thin
- 1 yellow onion sliced
- 4 ounces mushrooms drained
- 8 ounces provolone cheese
- 1 loaf French bread sliced in half lengthwise
- 1/4 cup mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
Preheat the oven.
- Preheat the oven to 400°F.
Season the steak.
- Season the sliced steak lightly with salt and black pepper, if desired.
Sear the steak.
- Heat the canola oil in a skillet over medium-high heat. Add the steak and sear one side well.
Add Worcestershire sauce.
- Add the Worcestershire sauce and flip the steak to sear the other side. Remove the steak from the skillet and set aside.
Cook the vegetables.
- In the same skillet, add the green bell pepper, onion, and mushrooms. Season with salt and black pepper if desired. Cook for about 2 minutes, stirring occasionally, until slightly tender.
Prepare the bread.
- Open the French bread lengthwise and spread each half evenly with mayonnaise.
Add the first cheese layer.
- Layer provolone cheese slices over both halves of the bread.
Add the steak.
- Divide the cooked steak evenly between both halves of the bread.
Add the vegetables.
- Spread the cooked peppers, onions, and mushrooms evenly over the steak.
Add the final cheese layer.
- Top both halves with the remaining provolone cheese.
Bake the bread.
- Place the bread on the middle rack of the oven and bake for 8 to 10 minutes, or until the cheese is melted and lightly browned.
Slice and serve.
- Remove from the oven, slice each half into 2-inch pieces, and serve hot.
Notes
To make this recipe gluten free, replace the French bread with a sturdy certified gluten-free baguette or loaf that can hold the toppings well. Also confirm that the Worcestershire sauce, mayonnaise, provolone cheese, and any packaged ingredients are labeled gluten free or free from cross-contact concerns, as some brands may contain hidden gluten. If preparing in a shared kitchen, use clean pans, utensils, and prep surfaces to help prevent gluten contamination.