Peanut Butter Fluff
This Peanut Butter Fluff is a creamy no-bake dessert dip made with peanut butter, marshmallow creme, Cool Whip, Reese’s cups, and mini chocolate chips.
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Servings: 2.5 cups
Ingredients
- 1 cup creamy peanut butter
- 1 cup marshmallow creme or marshmallow fluff
- 4 ounces Cool Whip whipped topping thawed
- 12 regular-size Reese’s Peanut Butter Cups chopped and divided
- 1/3 cup mini chocolate chips divided
Instructions
- Place the creamy peanut butter and marshmallow creme in a medium mixing bowl.
- Mix until smooth and fully combined. This may be done with a handheld electric mixer or by hand using a sturdy spoon or spatula.
- Add the thawed Cool Whip whipped topping to the peanut butter mixture.
- Gently fold until the whipped topping is fully incorporated and the mixture is smooth and fluffy.
- Add 8 chopped Reese’s Peanut Butter Cups and 1/4 cup mini chocolate chips to the mixture.
- Fold gently until the candy and chocolate chips are evenly distributed throughout the fluff.
- Transfer the Peanut Butter Fluff to a serving bowl.
- Sprinkle the remaining chopped Reese’s Peanut Butter Cups and the remaining mini chocolate chips over the top.
- Serve immediately with desired dippers, or cover and refrigerate until ready to serve.
Notes
To make this Peanut Butter Fluff gluten free, confirm that the peanut butter, marshmallow creme, Cool Whip, Reese’s Peanut Butter Cups, and mini chocolate chips are labeled gluten free.
Reese’s Peanut Butter Cups are often gluten free in standard varieties, but seasonal shapes and specialty versions may contain gluten or have cross-contamination risks, so always check the package.
Serve with gluten-free dippers such as apple slices, strawberries, banana slices, gluten-free pretzels, gluten-free graham crackers, or gluten-free cookies.
Use clean utensils, bowls, and serving dishes to prevent cross-contamination with gluten-containing foods.