Go Back
–+ servings
Cluster of homemade energy bites arranged neatly on a light background.

Peanut Butter and Oat Granola Bites

No-bake peanut butter oat bites made with rolled oats, dried fruit, seeds, pistachios, flaxseed, honey, and vanilla.
Print Pin
Course: Breakfast, Snack
Cuisine: American
Keyword: Peanut Butter and Oat Granola Bites
Servings: 12 bites

Ingredients

  • ¾ c rolled oats
  • 2 tbsp unsalted roasted sunflower seeds
  • 2 tbsp pistachios chopped
  • ¼ c dried cranberries roughly chopped
  • ¼ c dried blueberries roughly chopped
  • 2 tbsp ground flaxseed
  • ½ tsp kosher salt
  • ½ c creamy peanut butter
  • ¼ c chunky peanut butter
  • 1 tbsp honey
  • ½ tsp vanilla extract

Instructions

Step 1: Combine the Ingredients

  • In a large mixing bowl, combine the rolled oats, sunflower seeds, chopped pistachios, dried cranberries, dried blueberries, ground flaxseed, kosher salt, creamy peanut butter, chunky peanut butter, honey, and vanilla extract.
  • Mix thoroughly until all ingredients are evenly distributed and the mixture begins to hold together.

Step 2: Check the Texture

  • Take a small amount of the mixture and roll it between your hands.
  • If the mixture holds its shape, it is ready to portion.
  • If the mixture is too dry and does not hold together, add a small amount of additional peanut butter or honey.
  • If the mixture is too wet or sticky, add additional rolled oats or ground flaxseed until the texture is firm enough to roll.

Step 3: Prepare the Baking Sheet

  • Line a baking sheet with parchment paper.
  • Set aside.

Step 4: Shape the Granola Bites

  • Scoop a heaping tablespoon of the mixture.
  • Roll it between your hands into a 1½-inch ball.
  • Place the formed bite onto the prepared baking sheet.
  • Repeat with the remaining mixture.

Step 5: Chill

  • Transfer the baking sheet to the refrigerator.
  • Chill the granola bites for at least 30 minutes, or until firm.

Step 6: Store and Serve

  • Once chilled, transfer the granola bites to an airtight container.
  • Store in the refrigerator for up to 2 weeks.
  • Serve chilled, or allow them to sit at room temperature briefly before serving for a softer texture.

Notes

To make these Peanut Butter and Oat Granola Bites gluten-free, use certified gluten-free rolled oats, as regular oats are often processed on shared equipment with wheat. Confirm that the sunflower seeds, pistachios, dried cranberries, dried blueberries, ground flaxseed, peanut butter, honey, vanilla extract, and salt are labeled gluten-free. Check dried fruit and peanut butter carefully, as some brands may contain gluten-based additives or cross-contact warnings. Use clean mixing bowls, measuring tools, parchment paper, baking sheets, and storage containers to prevent gluten contamination.