Parmesan Roasted Red Potatoes
Parmesan Roasted Red Potatoes are an easy, savory side dish made with red potatoes, Parmesan cheese, oil, and onion seasoning. They bake until tender and golden, making them perfect for weeknight dinners, potlucks, or holiday meals.
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Servings: 8
Ingredients
- 2 lbs red potatoes quartered
- 1/3 c oil
- 1 packet onion soup mix
- 1/2 c Parmesan cheese grated
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Place the quartered red potatoes, oil, onion soup mix, grated Parmesan cheese, salt, and black pepper into a large resealable bag.
- Seal the bag and toss thoroughly until the potatoes are evenly coated with the seasoning mixture.
- Transfer the coated potatoes to a 9x13 baking dish and spread them into an even layer.
- Cover the baking dish tightly with aluminum foil.
- Bake for 35 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and lightly browned.
- Serve warm.
Notes
To make this recipe gluten free, use a certified gluten-free onion soup mix, as many packaged soup mixes may contain gluten or be processed in facilities with cross-contact risk. Also confirm that the Parmesan cheese and any additional seasonings are labeled gluten free if needed.