Parmesan Garlic Roasted Potatoes
These Parmesan Garlic Roasted Potatoes are crispy on the outside, tender inside, and packed with garlic, herbs, and Parmesan for an easy side dish that pairs beautifully with everyday dinners or special meals.
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Servings: 4
Ingredients
- 3 lb red potatoes halved
- 2 tbsp olive oil
- 5 cloves garlic minced
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/3 c grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 2 tsp unsalted butter
- 2 tsp chopped parsley leaves
Instructions
Preheat the oven and prepare the baking sheet.
- Preheat the oven to 400 degrees F. Prepare a baking sheet by spraying it with non-stick spray or lightly greasing it with oil.
Prepare the potatoes.
- Place the halved red potatoes in a large mixing bowl.
Season the potatoes.
- Add the olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese to the bowl. Season with kosher salt and freshly ground black pepper to taste.
Mix thoroughly.
- Toss the potatoes until they are evenly coated with the oil, herbs, garlic, and cheese mixture.
Arrange on the baking sheet.
- Spread the potatoes in an even layer on the prepared baking sheet, placing them peel side up.
Roast the potatoes.
- Bake for 25 to 30 minutes, flipping the potatoes halfway through the cooking time to ensure even browning. Roast until they are golden brown and tender.
Prepare the butter.
- Melt the unsalted butter on the stovetop or in the microwave just before serving.
Finish and serve.
- Drizzle the melted butter over the roasted potatoes and garnish with chopped parsley before serving.
Notes
These Parmesan Garlic Roasted Potatoes are naturally gluten free as written, provided that the Parmesan cheese, non-stick spray, and any packaged seasonings used are certified gluten free or free from hidden gluten-containing additives. Always check ingredient labels carefully if preparing the dish for someone with celiac disease or a strict gluten-free diet.