Parmesan Chicken Meatloaf
Prepare to tantalize your taste buds, with our Parmesan Chicken Meatloaf—an endeavor that is equally comforting and savory! And there it is; moist ground chicken filled with the Parmesan cheese, put into a loaf pan and then baked until it is nice and golden-brown. Every single morsel is an ecstasy of sweet onion, garlic and a little bit of Italian seasoning all assembled into a magical one-plate-of-meal experience. Finished off with gooey mozzarella cheese and spice breadcrumbs, this dish will surely be the favorite amongst any crowd. This Parmesan Chicken Meatloaf recipe is the best entertainer that could be cooked for the whole family or friends. It will definitely steal the spotlight. Put everyone into a salivating frenzy!
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Servings: 6
Ingredients
- 2 tbsp olive oil
- ⅓ c onion diced finely
- 2 cloves garlic minced
- 2 lbs ground chicken
- ½ c seasoned bread crumbs
- 2 tsp milk
- ¼ c grated Parmesan cheese
- 1 egg
- 2 tbsp chopped fresh parsley
- 1 tsp Italian seasoning
- ½ tsp salt
- 3 mozzarella cheese strings cut into 1/2" slices
Topping:
- ½ c marinara sauce
- 2 tbsp panko bread crumbs
- 1 ½ tbsp grated Parmesan cheese
- 1 tbsp butter melted
- 1 tbsp chopped fresh parsley
- 1 c shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C). Take a loaf pan. Line it with foil and lightly grease it using cooking spray.
- In a skillet set over medium heat sauté the onion and minced garlic, in olive oil until they become soft. Let them cool down.
- In a bowl mix together ground chicken, seasoned bread crumbs, milk, grated Parmesan cheese, egg, chopped parsley, Italian seasoning, salt and the cooled onion and garlic mixture. Make sure to mix everything
- Transfer the mixture into the loaf pan. Shape it into an 8"x 4" square.
- Spread marinara sauce over the top of the meatloaf.
- Bake in the oven for 45 minutes.
- In a bowl combine panko bread crumbs, with Parmesan cheese melted butter and chopped parsley.
- Take out the meatloaf from the oven. Sprinkle shredded mozzarella cheese on top. Followed by sprinkling on the breadcrumb mixture.
- Return the meatloaf to the oven. Bake for 15 to 20 minutes or until its center reaches an internal temperature of 165°F (75°C).
- Allow the meatloaf to cool for 10 minutes before slicing it up and serving. Enjoy your Parmesan Chicken Meatloaf!
Notes
Here's a delightful surprise, for you; our Parmesan Chicken Meatloaf is now available in a gluten-free version! Here's the secret; instead of using seasoned bread crumbs try using gluten-free breadcrumbs or crushed gluten-free crackers. These alternatives work wonders. Providing consistency and flavor without any worries, about gluten. Feel free to relish it without any guilt. And savor every tasty morsel!