Pancake Sausage Casserole Recipe
A simple 4-ingredient breakfast casserole made with crescent rolls, breakfast sausage, eggs, and cheddar cheese. Perfect for breakfast, brunch, or dinner.
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Servings: 8
Ingredients
- 1 can crescent rolls
- 1 lb mild breakfast sausage
- 6 eggs beaten
- 2 cups shredded cheddar cheese
Instructions
Preheat the oven.
- Preheat the oven to 350°F.
Prepare the baking dish.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
Cook the sausage.
- Place the mild breakfast sausage in a skillet over medium heat. Cook until browned and fully cooked, breaking it into crumbles as it cooks.
Drain the sausage.
- Drain any excess grease from the cooked sausage.
Prepare the crescent roll base.
- Unroll the crescent rolls and spread them evenly across the bottom of the prepared baking dish. Press the seams together as needed to form an even base.
Add the sausage.
- Sprinkle the cooked sausage evenly over the crescent roll layer.
Add the eggs.
- Pour the beaten eggs evenly over the sausage.
Add the cheese.
- Sprinkle the shredded cheddar cheese generously over the top of the casserole.
Bake the casserole.
- Bake at 350°F for 30 minutes, or until the eggs are fully set, the cheese is melted, and the crescent roll base is cooked through.
Rest before serving.
- Remove the casserole from the oven and allow it to rest for a few minutes before slicing.
Serve.
- Serve warm for breakfast, brunch, or dinner.
Notes
To make this recipe gluten-free, replace the crescent rolls with a certified gluten-free crescent-style dough or gluten-free biscuit dough.
Verify that the breakfast sausage is labeled gluten-free, as some brands may contain fillers or seasoning blends with gluten.
Use shredded cheddar cheese that is certified gluten-free or free from gluten-containing anti-caking additives.
Prepare the casserole with clean utensils, cookware, and surfaces to prevent cross-contamination.
Bake according to the gluten-free dough package instructions if they differ from the original baking time.
Verify that the breakfast sausage is labeled gluten-free, as some brands may contain fillers or seasoning blends with gluten.
Use shredded cheddar cheese that is certified gluten-free or free from gluten-containing anti-caking additives.
Prepare the casserole with clean utensils, cookware, and surfaces to prevent cross-contamination.
Bake according to the gluten-free dough package instructions if they differ from the original baking time.