Oven Roasted Turnips with Thyme and Parmesan
Savory Oven Roasted Turnips with Thyme and Parmesan made with tender turnips, olive oil, butter, nutmeg, fresh thyme, Parmesan cheese, and salt.
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Servings: 2
Ingredients
- 8 oz turnips peeled and cut into smaller slices
- 1/2 tbsp olive oil
- 1 tbsp butter melted
- 1/4 tsp nutmeg
- 3 to 4 sprigs fresh thyme
- Parmesan cheese to taste
- Salt to taste
- Cooking spray or oil for greasing the baking dish
Instructions
- Preheat the oven to 475°F.
- Lightly grease a baking dish with cooking spray or oil.
- Place the peeled and sliced turnips in a medium mixing bowl.
- Add the olive oil to the bowl.
- Pour the melted butter over the turnips.
- Season with salt to taste.
- Add the nutmeg.
- Toss the turnips until they are evenly coated with the olive oil, butter, salt, and nutmeg.
- Transfer the seasoned turnips to the prepared baking dish.
- Spread the turnips into an even layer.
- Sprinkle Parmesan cheese over the top, according to taste.
- Place the fresh thyme sprigs over the turnips.
- Bake uncovered for 15 to 20 minutes, or until the turnips are browned on top and fork-tender.
- Remove the baking dish from the oven.
- Discard the thyme stems before serving, if desired.
- Serve warm.
Notes
To make Oven Roasted Turnips with Thyme and Parmesan gluten free, confirm that the Parmesan cheese, nutmeg, cooking spray, and any packaged ingredients are labeled gluten free.
Use plain fresh turnips, fresh thyme, olive oil, butter, and salt without gluten-containing additives.
Prepare the recipe with clean cookware, utensils, cutting boards, and serving dishes to prevent gluten cross-contact.
Serve with gluten-free main dishes such as roasted chicken, steak, pork chops, fish, eggs, or a fresh salad.