Original Corn Dogs Recipe
Original Corn Dogs feature hot dogs dipped in a lightly sweet cornmeal batter and fried until golden and crisp. This classic fair-style recipe is quick to prepare and perfect for a fun homemade snack or casual meal.
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Servings: 12
Ingredients
- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 1 large egg lightly beaten
- ¾ cup buttermilk
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 12 hot dogs
- 12 wooden skewers
- 2 quarts vegetable oil for frying
Instructions
- Heat the vegetable oil in a large, heavy-bottomed pot to 350°F (175°C).
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder until evenly combined.
- In a separate bowl, mix the beaten egg, buttermilk, vegetable oil, and honey until smooth.
- Add the wet ingredients to the dry ingredients and stir until a thick, smooth batter forms.
- Allow the batter to rest for approximately 10 minutes.
- Insert a wooden skewer lengthwise into each hot dog.
- Dip each hot dog into the batter, turning to coat completely.
- Carefully lower the coated hot dogs into the hot oil. Fry for 2–3 minutes, turning gently as needed, until evenly golden brown.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with desired condiments.
Notes
To make this recipe gluten free, substitute the all-purpose flour with a certified gluten-free all-purpose flour blend. Confirm that the cornmeal, baking powder, and hot dogs are labeled gluten free, as some brands may contain gluten or gluten-derived additives.