One Pot Lasagna Soup
One Pot Lasagna Soup is a hearty, comforting meal made with ground beef, tomatoes, herbs, lasagna noodles, and cheese. This flavorful soup is prepared in a single pot in just 30 minutes and delivers classic lasagna taste with minimal cleanup.
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Servings: 8
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion finely chopped
- 1 lb ground beef
- 4 cloves garlic minced
- Salt and freshly ground black pepper to taste
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes with juice
- 5 c low-sodium beef broth
- 1½ tsp dried oregano
- 1 tsp dried basil
- 1 tbsp dried parsley or 3 tbsp fresh parsley finely chopped
- 10 –12 lasagna noodles broken into 1–2 inch pieces
- 16 oz 2 c small-curd cottage cheese
- Shredded Parmesan cheese for serving
- Shredded mozzarella cheese for serving
Instructions
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion and sauté for approximately 3 minutes, or until the onion begins to soften.
- Add the ground beef to the pot and cook, breaking it apart with a spoon, until no pink remains. Stir in the minced garlic and cook for 1 additional minute, or until fragrant. Season with salt and pepper. Drain excess fat if necessary, then return the pot to the heat.
- Add the crushed tomatoes, diced tomatoes with their juice, beef broth, oregano, basil, and parsley. Stir well to combine.
- Increase the heat and bring the mixture to a boil. Once boiling, add the broken lasagna noodles, stirring to ensure they are fully submerged.
- Reduce the heat slightly and simmer for 10–12 minutes, stirring occasionally, until the noodles are tender but not overcooked.
- Remove the pot from the heat and stir in the cottage cheese until fully incorporated and the soup becomes creamy.
- Ladle the soup into serving bowls and garnish with shredded Parmesan and mozzarella cheese before serving.
Notes
To make this One Pot Lasagna Soup gluten free, substitute the lasagna noodles with certified gluten-free lasagna noodles or gluten-free pasta. Additionally, verify that the beef broth, canned tomatoes, cottage cheese, and all packaged ingredients are labeled gluten free to avoid cross-contamination.