One Pot Hearty Lasagna Soup
This One Pot Hearty Lasagna Soup is a rich, comforting soup made with beef, Italian sausage, lasagna noodles, tomatoes, pasta sauce, and herbs. It is an easy one-pot meal perfect for a cozy lunch or dinner.
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Servings: 8
Ingredients
- 1 lb ground beef
- 1 lb ground Italian sausage
- 10 lasagna noodles
- 1 onion chopped
- 24 oz pasta sauce
- 4 tsp garlic minced
- 8 c chicken broth
- 2 tbsp tomato paste
- 14 oz diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- Salt to taste
- Black pepper to taste
Instructions
- Place a large pot over medium-high heat. Add the ground beef, ground Italian sausage, and chopped onion. Cook until the meat is fully browned and the onion has softened. Drain any excess fat.
- Return the pot to the heat and stir in the minced garlic. Cook for approximately 30 seconds, or until fragrant.
- Add the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and black pepper. Stir well to combine.
- Cover the pot and bring the mixture to a boil.
- Break the lasagna noodles into smaller pieces and add them to the pot.
- Reduce the heat to medium-low and simmer until the noodles are tender.
- Remove the bay leaf before serving.
- Ladle the soup into bowls and top with Parmesan cheese, mozzarella cheese, ricotta cheese, or a combination of your choice.
Notes
To make this One Pot Hearty Lasagna Soup gluten free, use gluten-free lasagna noodles or another gluten-free pasta shape in place of traditional lasagna noodles. You should also confirm that the pasta sauce, chicken broth, Italian sausage, tomato paste, diced tomatoes, and balsamic vinegar are labeled gluten free, since some brands may contain additives or thickeners with gluten. If cross-contact is a concern, use a clean pot and utensils that have not been used with regular pasta. Once the pasta is swapped, this soup is very easy to adapt.