Olive Garden Salad Dressing
This Olive Garden Salad Dressing is creamy, tangy, and full of savory flavor, making it a quick homemade dressing that coats salads beautifully and adds a fresh restaurant-style touch to any meal.
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Servings: 4
Ingredients
- 3 tbsp mayonnaise
- 1/4 c olive oil
- 2 tbsp white wine vinegar
- 3 tbsp Parmesan cheese grated
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp water
- Salt and pepper to taste
Instructions
Combine the ingredients.
- Place the mayonnaise, olive oil, white wine vinegar, grated Parmesan cheese, lemon juice, garlic powder, Italian seasoning, water, and salt and pepper to taste into a medium mixing bowl.
Whisk until smooth.
- Whisk the ingredients thoroughly until the dressing is smooth, creamy, and fully combined.
Adjust the seasoning if needed.
- Taste the dressing and adjust the salt, pepper, or lemon juice as desired.
Serve.
- Drizzle the dressing over the salad of your choice and toss to coat evenly before serving.
Notes
This Olive Garden Salad Dressing is generally gluten free as written, but to keep it safely gluten free, confirm that the mayonnaise, Parmesan cheese, Italian seasoning, and any other packaged ingredients are certified gluten free or free from hidden gluten-containing additives. If serving the dressing over salad with croutons or other toppings, use certified gluten-free versions as needed.