New Orleans Style Shrimp and Grits
Creamy cheddar grits topped with butter-seared Cajun shrimp, crispy bacon, and fresh herbs for a classic New Orleans Style Shrimp and Grits dish.
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Servings: 4
Ingredients
For the Grits
- 3¼ cups water
- ¾ cup grits
- 1 tsp salt
- ½ tbsp butter
- ½ tsp black pepper
- ⅓ cup sharp cheddar cheese freshly grated
For the Shrimp
- 1 lb large shrimp peeled and deveined
- 2 tsp butter
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp Old Bay seasoning
- ¼ tsp cayenne pepper
Garnishes (Optional)
- 2 tbsp chopped parsley
- ¼ cup grated Parmesan cheese
- ¼ cup chopped green onions
- ¼ cup cooked bacon chopped
Instructions
- In a medium saucepan, bring the water to a boil. Add the salt, then slowly whisk in the grits to prevent clumping. Reduce the heat to low and simmer, stirring occasionally, until thickened and tender, approximately 4–5 minutes.
- Remove the grits from the heat and stir in the butter, black pepper, and grated cheddar cheese until smooth and fully incorporated. Cover and set aside to keep warm.
- Pat the shrimp dry with paper towels. In a bowl, season the shrimp evenly with paprika, garlic powder, thyme, oregano, Old Bay seasoning, and cayenne pepper.
- Heat the butter in a large skillet over medium heat. Add the shrimp in a single layer and cook for approximately 3 minutes per side, or until opaque and fully cooked.
- To serve, spoon the prepared grits into bowls and top with the cooked shrimp. Garnish with parsley, Parmesan cheese, green onions, and chopped bacon as desired. Serve immediately.
Notes
This New Orleans Style Shrimp and Grits recipe is naturally gluten free when prepared with certified gluten-free grits and seasonings. Always verify that Old Bay seasoning, bacon, and cheese are labeled gluten free, as formulations may vary by brand.