Multi Colored Potatoes with Pork Chops
This Multi Colored Potatoes with Pork Chops recipe is an easy oven-baked dinner made with boneless pork chops, baby potatoes, Parmesan, breadcrumbs, butter, and Italian seasoning. It is hearty, simple, and perfect for family meals.
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Servings: 6
Ingredients
- 6 boneless pork chops
- 4 c baby potatoes halved
- 1/2 c Parmesan cheese shredded
- 1/2 c butter melted
- 3/4 c breadcrumbs
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking tray with aluminum foil and coat it lightly with nonstick cooking spray.
- Place the halved baby potatoes in a mixing bowl. Add the olive oil and toss until the potatoes are evenly coated.
- In a medium bowl, combine the Italian seasoning, breadcrumbs, and shredded Parmesan cheese.
- In a separate bowl, melt the butter.
- Dip each pork chop into the melted butter, then coat both sides in the breadcrumb mixture.
- Arrange the coated pork chops on the prepared baking tray.
- Place the potatoes around the pork chops in an even layer.
- Season the pork chops and potatoes with salt and black pepper.
- Bake for 35 to 45 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Serve warm.
Notes
To make this Multi Colored Potatoes with Pork Chops recipe gluten free, replace the regular breadcrumbs with certified gluten-free breadcrumbs or gluten-free panko. You should also confirm that the Parmesan cheese, Italian seasoning, and nonstick spray are labeled gluten free, since ingredient blends and additives can vary by brand. The pork chops, potatoes, butter, olive oil, salt, and pepper are naturally gluten free, but if cross-contact is a concern, prepare the meal on a clean baking tray and use utensils that have not been in contact with gluten-containing foods.