Mounds Brownies
Mounds Brownies made with fudge brownies, shredded coconut, condensed milk, powdered sugar, and chocolate fudge frosting for a rich candy-bar-inspired dessert.
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Servings: 12 Brownies
Ingredients
- 1 recipe or packaged mix for fudge brownies prepared for a 9 x 13-inch pan
- 5 cups shredded coconut
- 14 oz sweetened condensed milk
- 1 ½ cups powdered sugar
- 1 container chocolate fudge frosting
Instructions
Prepare the brownie base.
- Prepare the fudge brownie batter according to the package directions or according to the instructions for a preferred homemade brownie recipe. Use a 9 x 13-inch baking pan.
Bake the brownies.
- Bake the brownies as directed, or until the center is set and the brownies are fully baked.
Cool completely.
- Allow the baked brownies to cool completely in the pan before adding the coconut layer.
Prepare the coconut filling.
- In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar.
Mix the coconut layer.
- Stir the coconut mixture until all ingredients are thoroughly combined and the coconut is evenly coated.
Spread the coconut layer.
- Spread the coconut mixture evenly over the cooled brownie base. Use a spatula to press and smooth the filling into an even layer.
Warm the frosting.
- Remove any foil or protective seal from the chocolate fudge frosting container. Microwave the frosting for approximately 30 seconds, or until it becomes smooth and pourable.
Stir the frosting.
- Stir the warmed frosting carefully to ensure an even, fluid consistency. Avoid overheating.
Apply the chocolate topping.
- Pour the warmed chocolate fudge frosting over the coconut layer.
Spread evenly.
- Use a spatula to spread the frosting evenly across the entire surface, covering the coconut layer completely.
Allow the brownies to set.
- Let the frosted brownies stand at room temperature until the chocolate topping has fully set and the layers are stable.
Slice and serve.
- Once set, cut the brownies into 12 portions or smaller squares, if desired. Serve at room temperature.
Notes
To make this recipe gluten-free, use a certified gluten-free fudge brownie mix or a homemade gluten-free brownie recipe prepared in a 9 x 13-inch pan.
Confirm that the shredded coconut is gluten-free and free from cross-contact warnings, especially if using packaged sweetened coconut.
Use gluten-free certified sweetened condensed milk, powdered sugar, and chocolate fudge frosting, as ingredients and manufacturing practices may vary by brand.
Check all labels for wheat, barley, rye, malt, or gluten-containing additives.
Prepare the brownies with clean bowls, spatulas, measuring cups, baking pans, and knives to prevent cross-contamination.
If serving someone with celiac disease or a strong gluten sensitivity, use parchment paper in the pan and store the finished brownies separately from gluten-containing desserts.