Moist Salted Caramel Banana Bread
This Moist Salted Caramel Banana Bread combines ripe bananas, brown sugar, butter, and sour cream, finished with a rich salted caramel glaze for a tender, flavorful loaf ideal for breakfast or dessert.
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Servings: 6
Ingredients
Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup packed brown sugar
- ½ cup unsalted butter at room temperature
- 2 large eggs
- ⅓ cup sour cream
- 4 ripe bananas mashed
- 1½ teaspoons vanilla extract
Salted Caramel Glaze
- ¼ cup packed brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon kosher salt
Instructions
Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Cream the Butter and Sugar:
- In a large mixing bowl, cream the brown sugar and butter together until smooth and well combined.
Add the Eggs and Wet Ingredients:
- Beat in the eggs one at a time, mixing thoroughly after each addition. Add the sour cream, mashed bananas, and vanilla extract, and mix until fully incorporated.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing.
Bake the Banana Bread:
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly.
Prepare the Salted Caramel Glaze:
- In a small saucepan over medium heat, melt the brown sugar and butter, bringing the mixture to a gentle boil. Cook for approximately 1 minute, stirring until the sugar dissolves. Remove from heat and stir in the heavy cream. Whisk in the powdered sugar and kosher salt until smooth.
Glaze the Bread:
- Allow the glaze to cool for about 5 minutes, then drizzle over the warm banana bread before serving.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a certified gluten-free 1:1 baking flour that contains xanthan gum. Ensure all other ingredients, including baking soda, powdered sugar, and vanilla extract, are labeled gluten-free to avoid cross-contamination.