Melt in Mouth Chicken
Satisfy your craving for a comforting, creamy meal with this Melt in Mouth Chicken recipe. Coated in a Parmesan and garlic mixture, these chicken breasts stay wonderfully moist while developing a lightly crisp, golden top.
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Servings: 4
Ingredients
Boneless, Skinless Chicken Breasts (4 pieces)
- Thinner or halved pieces cook more evenly; adjust baking time for thicker cuts.
Mayonnaise (½ cup)
- Adds a creamy layer that seals in the chicken’s moisture.
Parmesan Cheese (½ cup, freshly grated)
- Provides salty nutty flavor and helps form a crispy crust.
Garlic (1 clove, minced)
- Lends aromatic depth to the topping.
Garlic Powder (¼ tsp)
- Boosts garlicky flavor in each bite.
Salt & Black Pepper (to taste)
- Enhances and balances the dish’s overall savory notes.
Instructions
Preheat Oven
- Warm your oven to 375°F (190°C).
- Lightly coat a 9×13-inch baking dish with nonstick spray or a thin layer of oil.
Mix the Creamy Topping
- In a small bowl, combine mayonnaise, Parmesan cheese, minced garlic, garlic powder, salt, and pepper.
- Stir until it forms a thick, spreadable paste.
Arrange Chicken
- Place chicken breasts in the prepared dish, spacing them so they don’t overlap.
- Pat them dry with paper towels if needed.
Spread & Bake
- Evenly distribute the creamy Parmesan mixture over the top of each chicken breast.
- Bake uncovered for about 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
Rest & Serve
- Let the dish cool for a few minutes before plating.
- Serve hot with your favorite sides and enjoy the melt-in-your-mouth experience!
Notes
Use Freshly Grated Cheese
Opt for freshly grated Parmesan rather than pre-shredded. Fresh cheese melts more smoothly and delivers a sharper flavor—crucial for getting that perfect cheesy crust. Melt in Mouth Chicken is a straightforward yet mouthwatering meal guaranteed to become a household staple. The mayonnaise and Parmesan mixture seals in juices while creating a delectable crust, ensuring each bite is tender and bursting with flavor. Whether you need a fuss-free weeknight dinner or a comforting dish for company, this recipe has you covered—no extra fuss required.
Opt for freshly grated Parmesan rather than pre-shredded. Fresh cheese melts more smoothly and delivers a sharper flavor—crucial for getting that perfect cheesy crust. Melt in Mouth Chicken is a straightforward yet mouthwatering meal guaranteed to become a household staple. The mayonnaise and Parmesan mixture seals in juices while creating a delectable crust, ensuring each bite is tender and bursting with flavor. Whether you need a fuss-free weeknight dinner or a comforting dish for company, this recipe has you covered—no extra fuss required.