Marshmallow Cream Cheese Fruit Dip Recipe
A light and fluffy two-ingredient fruit dip made with softened cream cheese and marshmallow cream. Perfect for serving with fresh fruit, cookies, or party trays.
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Servings: 8
Ingredients
- 1 package cream cheese 8 oz, softened
- 1 jar marshmallow cream 15 oz
Instructions
Prepare the ingredients.
- Ensure that the cream cheese is fully softened before mixing. This will help create a smooth and creamy dip.
Combine the ingredients.
- Place the softened cream cheese and marshmallow cream in a medium mixing bowl.
Blend until smooth.
- Using a hand mixer, beat the cream cheese and marshmallow cream together until the mixture is smooth, light, and fluffy.
Scrape the bowl.
- Scrape down the sides of the bowl as needed to ensure the ingredients are fully incorporated.
Chill the dip.
- Cover the bowl with plastic wrap and refrigerate until chilled.
Serve.
- Transfer the dip to a serving bowl and serve cold with fresh fruit, graham crackers, vanilla wafers, pretzels, pound cake cubes, or other preferred dippers.
Notes
This recipe can be gluten-free when both ingredients are verified gluten-free.
Use a marshmallow cream brand that is labeled gluten-free.
Confirm that the cream cheese is plain and free from gluten-containing additives.
Serve with gluten-free dippers such as fresh fruit, gluten-free graham crackers, gluten-free pretzels, or certified gluten-free cookies.
Use clean utensils, bowls, and serving platters to avoid cross-contamination.
Use a marshmallow cream brand that is labeled gluten-free.
Confirm that the cream cheese is plain and free from gluten-containing additives.
Serve with gluten-free dippers such as fresh fruit, gluten-free graham crackers, gluten-free pretzels, or certified gluten-free cookies.
Use clean utensils, bowls, and serving platters to avoid cross-contamination.