maple pecan granola
Nothing beats the irresistible crunch and caramel aroma of homemade maple pecan granola. It’s a simple, wholesome treat that fills your kitchen with warmth and your mornings with comfort.
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Servings: 10 Servings
Ingredients
- Rolled oats 250 g / 8.8 oz: Provide the hearty foundation and crunchy texture.
- Pecans 120 g / 4.2 oz: Add buttery nuttiness and healthy fats.
- Pure maple syrup 100 g / 3.5 oz: Sweetens naturally and brings caramel depth.
- Light brown sugar 40 g / 1.4 oz: Enhances browning for crisp clusters.
- Coconut oil 50 g / 1.8 oz: Binds ingredients and promotes even toasting.
- Vanilla extract 5 g / 0.2 oz: Adds subtle warmth and sweetness.
- Ground cinnamon 3 g / 0.1 oz: Balances nutty tones with gentle spice.
- Sea salt 2 g / 0.07 oz: Amplifies flavors and keeps sweetness lively.
- Dried cranberries 60 g / 2.1 oz: Add tart contrast and chewy variety.
- Essential ingredients for maple pecan granola prepped on marble.
Instructions
- Preheat your oven to 170°C (340°F) and line a large baking sheet with parchment paper.
- Combine oats, pecans, cinnamon, and salt in a mixing bowl.
- Warm maple syrup, coconut oil, brown sugar, and vanilla in a small saucepan until blended, then pour over dry ingredients.
- Stir until every oat is coated, spread evenly on the baking sheet.
- Bake for 25–30 minutes, stirring halfway through for even toasting. Watch closely near the end for golden perfection.
- Let it cool completely before adding dried cranberries. Once cooled, break into clusters.
- Store in an airtight jar at room temperature for up to three weeks.
Notes
Substitute pecans with almonds, walnuts, or hazelnuts for variety.
For clumpier granola, press the mixture into the pan and avoid over-stirring during baking.
Double the batch and freeze portions for up to two months—perfect for meal prep or gifting.
If you prefer less sugar, reduce brown sugar by half and increase cinnamon slightly for balance.
Use the maple pecan granola as a crunchy topping for smoothie bowls; its caramel notes pair beautifully with banana or blueberry bases.
Maple pecan granola served with creamy yogurt and fresh berries.