Loaded Hashbrown Waffles with Bacon and Cheese
Crispy waffle-pressed hash browns combined with bacon, eggs, and shredded cheese to create savory, golden breakfast waffles perfect for brunch or a hearty morning meal.
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Servings: 4 Large Waffles
Ingredients
- 1 lb refrigerated shredded hash browns
- 1 c bacon bits
- 1 c shredded cheese cheddar or blend
- 4 large eggs beaten
- Salt to taste
- Black pepper to taste
- Non-stick cooking spray
Instructions
- In a large mixing bowl, combine the shredded hash browns, bacon bits, shredded cheese, and beaten eggs. Stir until the mixture is evenly incorporated. Season lightly with salt and black pepper.
- Preheat the waffle iron to medium-high heat according to the manufacturer’s instructions. Once heated, generously coat the waffle plates with non-stick cooking spray.
- Measure approximately 1 cup of the hash brown mixture and place it onto the center of the waffle iron. Spread the mixture evenly to ensure uniform cooking. Close the lid and cook for 6 to 8 minutes, or until the waffle is crisp, golden brown, and fully set.
- Carefully remove the waffle from the iron and transfer to a serving plate. Repeat the process with the remaining mixture, reapplying non-stick spray as needed between batches. Serve immediately while hot.
Notes
This recipe is naturally gluten free when prepared with certified gluten-free hash browns, bacon bits, and cheese. Always verify product labels to ensure there is no gluten-containing seasoning or cross-contamination.