Latkes with Applesauce
Crispy Latkes with Applesauce made from shredded russet potatoes, onion, eggs, and matzo meal, pan-fried until golden and served with applesauce or sour cream. A comforting classic potato pancake with a perfect sweet-savory balance.
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Servings: 16 latkes
Ingredients
- 2 russet potatoes peeled, shredded, and thoroughly drained
- 1/4 cup finely chopped onion or shallot
- 2 tablespoons matzo meal or additional as needed
- 2 large eggs beaten
- 1/4 cup vegetable oil or more if necessary for frying
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- Applesauce for serving
- Sour cream for serving
Instructions
Prepare the potato mixture
- In a medium mixing bowl, combine the shredded and drained potatoes with the chopped onion or shallot. Add the matzo meal, beaten eggs, salt, pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated. If the mixture appears excessively wet, add a small additional amount of matzo meal until the mixture holds together when pressed.
Heat the cooking oil
- Place a large skillet over medium heat and add the vegetable oil. Allow the oil to heat until it begins to shimmer slightly, indicating it is ready for frying.
Form the latkes
- Measure approximately one scant 1/4 cup of the potato mixture for each latke. Carefully place the mixture into the hot oil and gently flatten it using a spatula to create an even pancake shape.
Cook the latkes
- Fry each latke for approximately 3–4 minutes per side, or until the surface becomes golden brown and crisp. Turn carefully with a spatula and continue cooking until the second side reaches the same golden color.
Drain excess oil
- Transfer the cooked latkes to a plate lined with paper towels to remove excess oil. While still warm, lightly sprinkle with additional salt if desired.
Serve
- Serve the latkes immediately while hot and crisp. Accompany with applesauce, sour cream, or both, according to preference.
Notes
To prepare gluten-free Latkes with Applesauce, replace the matzo meal with certified gluten-free matzo meal, potato starch, or a gluten-free flour blend. Ensure all ingredients used, including seasonings and toppings, are labeled gluten-free to avoid cross-contamination.